Q.   How does a Chocolate Fountain work?

  A.  The chocolate is heated in a large dish attached to the base of the fountain and is fed up inside the centre column by an Archimedies screw up to the crown of the

        Chocolate Fountain and then the chocolate cascades down over the tiers back to the base.

 

  Q.  How long can the Chocolate Fountain run for?

  A.  The Chocolate Fountain can run for hours because the chocolate is tempered (heated) and will not harden. The usual running time is 4 hours, which is the general

        maximum time for a buffet to be on display, but the running time could be extended.

 

  Q.  What type of chocolate do you use in your Chocolate Fountain?

  A.  We use only the finest Belgium Couverture Chocolate in Milk, Dark or White or why not try our Special Blend which is most popular or Strawberry, Orange....etc.

 

  Q.  What can you dip in the Chocolate Fountain?

  A.  If you have any special request for a dip, we will be happy to discuss this with you, but crumbly items are not advised because it may affect the smooth running of

       the Chocolate Fountain.

 

  Q.  What happens to the chocolate at the end of the event?

  A.  We empty whatever chocolate is left in the Chocolate Fountain into a container and place the remaining dips around it for your guests to continue enjoying!

 

  Q.  Is a deposit required for a booking?

  A.  Yes, a deposit is required to secure the booking.

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01903 215 285

07900 69 18 10